Offering a range of services from dinner party catering to weddings and larger events, we can help take the stress out of entertaining so you can sit back and enjoy spending time with your friends and family. The business was born in my small kitchen in Stamford, but life has now taken us across to Ridlington in Rutland, where we are now based.
We are proud to support local producers. Where possible we source locally and only use fresh, quality ingredients in our meals. Having worked in food sustainability for the first 10 years of my career, sustainable sourcing is one of the Stamford Kitchen's core values.
The Stamford Kitchen™ was set up by Rosie Holt (Farthing), a farmer's daughter with a love for cooking and food. Rosie is a home cook with a passion for good quality, tasty food! Whether you're after a batch of cupcakes or a caterer for your wedding breakfast, you're guaranteed a friendly, efficient and professional service... but don't just take our word for it - check out our reviews on our Testimonials page.
We're pleased to be able to display a 5 star food hygiene rating in the kitchen window!
Rosie holds a CIEH Level 2 certificate in Food Safety in Catering.
Rosie also holds the IOSH certificate in managing safely.