Whether you're planning a buffet, banquet or BBQ, we'll work together to tailor the perfect wedding breakfast menu for you and your guests.


Details are important to us. We offer a personal, friendly service to make the planning stages as stress free as possible for you, ensuring the food is in keeping with your overall theme.


From your initial enquiry through to the food service on the big day, you can be sure of a professional service throughout.

Please call us for an initial friendly chat to discuss your ideas and requirements: 07732 074613

Wedding Testimonials

John Sheaves, Father of the Bride


“The Stamford Kitchen provided full onsite catering for my daughter's wedding. The theme was food from around the world to capture my daughter and son in law's love of the many places that they have visited. The event was outside in a field kitchen in glorious Devon for 140 guests. Working with recipes that were not their own, in a strange kitchen miles from home was a true test, add to that the provision for a full Devon Cream Tea in the afternoon, full service for all seated guests, and a full breakfast the following morning and you begin to see the size of the task. They nailed it - superbly! The flavours of the dishes were absolutely fantastic, spot on and very authentic. And all delivered with a smile - Thank you so much for everything you did for us. I cannot recommend the Stamford Kitchen highly enough for their personal approach and professionalism in delivery. Simply the best.”


Alison & Brian Gibson, Parents of the Bride


"We were absolutely delighted with the service provided by Rosie at The Stamford Kitchen for our daughter’s wedding in April. Rosie was very thorough at every stage of planning and preparation, making sure she understood our ideas and wishes for the event, giving us every confidence that we were in good hands. Rosie worked well with others involved - not just our family but hog-roasters and bar staff - taking the lead as we had requested. Her team was calm, well organised and happy! They produced and served attractive, delicious salads and desserts for 140 people, many of whom commented upon the high standard of the meal and the friendly, professional manner in which it was served. All in all: wonderful!"